Featured Products
Peach, passion fruit and white chocolate
SEASONAL SPECIAL Available for a limited time through September. 9” vanilla and lime shortcrust tart with white chocolate and passion fruit cream , a layer of diced peaches and passion fruit cream. Finished with whipped cream on top , fresh peaches and basil leaves.
$85.00
click for description
Rosemary & Maldon sea salt flakes
48-hour fermented dough made with organic flour, organic semolina, and biga (pre-ferment), finished with Italian extra virgin olive oil, topped with fresh rosemary and Maldon sea salt.
$12.00
click for description
San Marzano tomato & Sicilian oregano
48-hour fermented dough made with organic flour, organic semolina, and biga (pre-ferment), finished with Italian extra virgin olive oil, San Marzano tomatoes from Italy, and imported Sicilian oregano.
$16.00
click for description
Potato & rosemary
48-hour fermented dough made with organic flour, organic semolina, and biga (pre-ferment), finished with Italian extra virgin olive oil, topped with roasted potatoes and rosemary.
$13.00
click for description
About
Micro-bakery based in Astoria, NYC.
Born from the dream of two Italians.
Our focaccia is made with a biga pre-ferment, 80% hydration and 48h fermentation.
We only use organic ingredients across our tarts, cakes and baked goods.
Capabilities & Pricing
9” focaccia: $12–$18 each, depending on flavor.
Focaccia is available for pickup and local delivery on Tuesdays and Saturdays. Tuesday orders must be placed by Sunday at 12 PM, and Saturday orders must be placed by Thursday at 12 PM.
7” cakes starting at $75.
9” modern tarts starting at $85.
We require at least 48 hours’ notice.
For catering, parties, or events (6+ focaccias), we can accommodate special batches outside of our regular Tuesday and Saturday schedule when possible.
Full payment is required at the time of ordering to confirm the order.
We do not offer custom designs or custom products.