Hi, I’m Alicia, the home baker behind this little sourdough micro-bakery. What started as a late-night hobby—flour everywhere and loaves that didn’t always cooperate—slowly turned into a daily practice I fell in love with. I bake in small batches from my home kitchen, using long fermentation, simple ingredients, and plenty of care. Each loaf is hand-shaped, naturally leavened, and made with the same attention I give to the bread I feed my own family.
Thank you for supporting small, slow, homemade baking.