Six plain croissants

Croissants are delicate, flaky pastries with a golden, buttery crust and soft, airy layers inside. Originating from France, these crescent-shaped delights are made using a time-intensive process of laminating dough with butter, creating their signature light and crispy texture. Perfect for breakfast or a snack, croissants can be enjoyed plain, dusted with powdered sugar, or filled with rich flavors like chocolate, almond, or ham and cheese. Whether paired with coffee or eaten on their own, they offer a satisfying balance of crispness and melt-in-your-mouth goodness.

Six pack large ciabatta buns

8 pack of burger buns

Six pack of plain bagels

Soft Dinner Rolls

These classic, pillowy-soft dinner rolls are a must-have at any table. Golden brown on the outside and irresistibly fluffy on the inside, they’re lightly sweetened and melt-in-your-mouth delicious. Perfectly sized for individual servings, they pair beautifully with butter, jam, or savory dishes. Whether served warm from the oven or toasted the next day, these rolls add a comforting, homemade touch to any meal. Ideal for family dinners, holiday gatherings, or just because—you’ll love their rich flavor and delightful texture!