Vivencia

Chocolate Cake

Rich, moist, and made the way Grandma used to—simple, homemade, and full of love. This timeless chocolate cake is baked from scratch with real cocoa. Covered with smooth chocolate frosting,layered with homemade caramel mocha and delivers that deep, comforting flavor you grew up with. A true classic that never goes out of style. Size: 9 in x 4 in

$59.00

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Texas-Sized Muffins

Texas-Sized Muffins Big in size, bigger in flavor! Our Texas-Sized Muffins are soft, moist, and packed with indulgent fillings that make every bite unforgettable. Choose from our delightful flavors: 🟣 Ube Crème Brûlée Muffin – A fusion of Filipino ube and French crème brûlée — soft, purple perfection with a creamy, caramelized center. 🍫 Chocolate Crème Brûlée Muffin – Rich, chocolatey goodness filled with smooth custard and a touch of burnt sugar crunch. 🧀 Ube Cheese Muffin – A sweet and savory combo of ube and creamy cheese that melts beautifully with every bite. 🌽 Corn Muffin – Comforting and golden, with real corn bits that give a nostalgic, homemade taste. Perfect for breakfast, merienda, or anytime you crave something truly satisfying — baked Texas-size for that extra love in every bite.

$7.00

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Cassava Cake

A true Filipino classic! Made from freshly grated cassava, rich coconut milk, this moist and chewy cake is baked to golden perfection. Topped with a luscious, slightly caramelized custard layer, every bite is sweet, creamy, and comforting—just like home. Perfect for merienda, parties, or as a special treat anytime!

$40.00

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Chiffon Cake

Soft, airy, and delicately sweet — our Chiffon Cake is a true classic that brings comfort in every bite. Baked to golden perfection, this fluffy cake has a light, melt-in-your-mouth texture that’s perfectly balanced with just the right hint of sweetness. Often enjoyed on special occasions or as a simple merienda treat, it pairs beautifully with coffee, tea, or your favorite creamy frosting. A timeless Filipino favorite that tastes like home.

$35.00

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Yema Cake

Indulge in the sweet, nostalgic charm of our Filipino Yema Cake, a soft, fluffy chiffon layered with rich, silky yema custard made from scratch. Each bite delivers the perfect blend of melt-in-your-mouth texture and luscious sweetness, topped with a smooth yema glaze that makes this classic treat truly irresistible. Perfect for celebrations or everyday cravings, this cake brings the familiar warmth of home and the timeless flavor. Size: 9in x 4in

$55.00

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Ube Creme Brulee

This soft, moist ube chiffon cake is layered with rich homemade ube jam and crowned with a silky crème brûlée topping—torched to a golden caramel finish. Every bite is creamy, dreamy, and bursting with real ube flavor. Size: 9in x 4.5in SAFE HANDLING INSTRUCTIONS: To prevent illness from bacteria, keep this food refrigerated or frozen until the food is prepared for consumption.

$59.00

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Vannila Creme Brulee

Soft and fluffy vanilla chiffon cake is layered with smooth vanilla cream cheese and topped with a caramelized crème brûlée crust. Light, creamy, and perfectly sweet. Size: 9 in x 4.5 in SAFE HANDLING INSTRUCTIONS: To prevent illness from bacteria, keep this food refrigerated or frozen until the food is prepared for consumption.

$55.00

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Strawberry Cake

A soft and fluffy strawberry cake made with real strawberry bits in every layer, frosted with light cream, and crowned with a juicy whole strawberry on top. Fresh, fruity, and delightfully sweet—perfect for berry lovers! Size: 9 in x 4.5 in SAFE HANDLING INSTRUCTIONS: To prevent illness from bacteria, keep this food refrigerated or frozen until the food is prepared for consumption.

$55.00

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Ube Egg Pie

A delightful twist on the classic Filipino egg pie, infused with the earthy sweetness of real ube (purple yam). This pie features a creamy, custard-like ube filling with a hint of vanilla, nestled in a buttery, flaky crust. Topped with its signature toasty brown layer, each slice is smooth, vibrant, and perfectly sweet. A comforting treat with a beautiful pop of purple and a taste of home in every bite. Size: 8 in SAFE HANDLING INSTRUCTIONS: To prevent illness from bacteria, keep this food refrigerated or frozen until the food is prepared for consumption.

$35.00

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Ube Macapuno with Flan

Vibrant ube chiffon cake is layered with creamy cream cheese frosting, topped with luscious macapuno (sweet coconut strips) and finished with a thick, silky slice of leche flan on top. Moist, dreamy, and bursting with ube goodness—every bite is a sweet trip down memory lane. Size: 9 in x 4.5 in SAFE HANDLING INSTRUCTIONS: To prevent illness from bacteria, keep this food refrigerated or frozen until the food is prepared for consumption.

$59.00

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Classic Custard Cake

A beloved Filipino favorite, this cake combines two irresistible layers in one delightful treat. On top is a silky, golden leche flan custard—smooth, creamy, and perfectly caramelized. Beneath it lies a soft, fluffy chiffon cake that balances the richness of the flan with its light texture. Size: 9in x 3in SAFE HANDLING INSTRUCTIONS: To prevent illness from bacteria, keep this food refrigerated or frozen until the food is prepared for consumption.

$49.00

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Ube Custard Cake

A colorful twist on a Filipino classic! This cake features a layer of rich, creamy leche flan on top, perfectly caramelized for that melt-in-your-mouth goodness. Beneath it lies soft and fluffy ube chiffon cake Size: 9in x 3in SAFE HANDLING INSTRUCTIONS: To prevent illness from bacteria, keep this food refrigerated or frozen until the food is prepared for consumption.

$49.00

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