To keep your cake fresh, beautiful, and delicious, please follow these simple care guidelines: 1. Handle with care •Always carry your cake flat and level, supporting the base from underneath. •Avoid tilting, stacking, or placing it on a car seat. •Drive slowly and carefully — sharp turns or sudden stops can shift the cake. 2. Transporting •Place the cake box on a flat, non-slip surface (like the trunk or car floor). •Avoid placing it on laps, car seats, or uneven areas. •Keep cake cool. Keep air-conditioning on during transport, especially on warm days. •Transport straight home after pickup — avoid extra stops. 3. Temperature matters •Buttercream cakes: Keep refrigerated until 1–2 hours before serving. Allow to reach room temperature for the best flavor and texture. •Cakes with fresh fruit, cream cheese, or whipped fillings: Must be kept refrigerated until ready to serve. •Do not expose the cake to direct sunlight, heat, or leave it in a warm car. 4. Display & serving •Keep the cake in a cool, shaded place before serving. •Consume within 2–3 days for best taste and freshness.