1. Handle with care •Always carry the box flat and level — hold it from the bottom. •Avoid tilting, stacking, or placing it on car seats. 2. Temperature matters •Buttercream cupcakes: Best stored at cool room temperature (below 72°F / 22°C) for up to 24 hours. •Cream cheese or whipped fillings: Keep refrigerated until 30–60 minutes before serving. •Do not leave cupcakes in a hot car or direct sunlight. 3. Serving tips •For the best texture and flavor, let refrigerated cupcakes come to room temperature before serving (about 30 minutes). •Enjoy within 2–3 days for peak freshness. 4. Transport safely •If traveling, place the box on a flat surface (like the trunk or floorboard). •Avoid sudden stops or turns to prevent sliding. 5. Freezing (if needed) •Cupcakes can be frozen up to 2 months in an airtight container. • Thaw overnight in the fridge, then bring to room temperature before enjoying.